See the full recipe (and save and print it) here. Allow to cool completely and store in an airtight container. Repeat with the remaining dough until all the dough has been used.īake for 9 to 13 minutes or until lightly golden brown on top (watch closely). Use a very thin spatula and scrape the squares off the counter and then carefully use your hands to place the squares on the prepared baking sheets. Brush the whole sheet of dough with the melted coconut oil, then generously sprinkle with the cinnamon sugar. In another bowl, melt the remaining 1 tablespoon coconut oil in the microwave. This is a great snack to keep in the car since it won’t melt in the heat. Add a little bit of butter and a touch of sugar for extra sweetness. In a small bowl, combine 2 tablespoons of sugar and 3/4 teaspoon cinnamon. Along with Cinnamon Toast Crunch, this trail mix is made with Honey Nut Cheerios, dried cranberries, and pretzels. You’ll also need a small bowl to roll the Cinnamon Toast Crunch Cookies in the cinnamon maple sugar. Set of Mixing Bowls You’ll need two medium bowls for the dry ingredients and the frosting. Browse our wide selection of Cereal for Delivery or Drive Up & Go to pick up at the. Stand Mixer Use a stand mixer fitted with the paddle attachment or an electric hand mixer for the cookie dough. Slice into 1/2-inch squares and pierce each square with a fork 2 or 3 times. Shop Cinnamon Toast Crunch Cereal Large Size - 16.8 Oz from Albertsons. With a pastry cutter, pizza cutter, or very sharp knife, even out the edges of the rectangle. Working with one piece of dough at a time, place a piece of wax paper over the dough, and roll the dough as thinly as you can: no thicker than 1/4-inch thick, but preferably 1/8-inch thick (about the thickness of a quarter). The dough will seem dry and crumbly, but this is fine.ĭump the dough out onto a lightly floured counter and pinch any crumbles of dough together with your hands. Process until the dough looks like small peas, then add in the buttermilk and process until a dough ball forms. Then add in coconut oil, brown sugar, sugar, vanilla, and honey. In the bowl of a food processor, add the whole wheat flour, flour, baking soda, and cinnamon. Preheat the oven to 350° F and line two baking sheets with a silpat or parchment paper. I could not have been happier with the end product, and the best part is that it's pretty simple to make.ġ 1/4 cups white whole wheat flour or whole wheat pastry flourġ/3 cup coconut oil, at room temperature (or room temperature butter)ġ tablespoon coconut oil, melted (or melted butter) More: Top off your homemade cereal with homemade almond milk. It's just like the real stuff, only it doesn't leave you in a sugar coma afterwards. This cereal is cinnamony, light, and flaky. And you know what? My little siblings actually liked it better. After I bought it, I realized that I could probably make my own, healthier version.
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